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COVID-19 Updates

March 16 - May 1


Dear Valued PHCC-ORSB Member, Sponsors, and Apprentices:

With the spread of the COVID-19 (Coronavirus) pandemic, we are all concerned with the potential for conditions to worsen.
Therefore, the PHCC-ORSB Executive Board of Directors has decided to suspend all our social events and meetings starting with our
Monthly Dinner Meeting  Tuesday, March 17th.

Experts see that if large gathering events were suspended or changed the large gathering aspect of the event for the next few weeks it would provide a gap that could help curtail the expansion of the virus.
We appreciate your patience during this time and support of us being mindful of our community health.
We will continue to monitor the situation and will update you as we have more information.

Thank you for your continued support.

FOR PHCC-ORSB Education Foundation Students and Sponsors:
We are Re-Scheduling spring break to March 16-March 27.
Should COVID-19 pandemic expand past spring break we are working on a distance learning plan for classes and training.
We will post notices to students and sponsors as we have more information.

Should you have any questions, please contact us at (714)896-0153 or Check our website regularly.

Please stay safe and healthy during this time.

PHCC-ORSB
President
Richard Cadogan

PHCC-ORSB
Executive Director
Monica Roach

PHCC-ORSB
Educational Director
Doug Allen

Details

Start:
March 16
End:
May 1